Pershing Foodies Society presents: Celebrate Summer (Early) — our family-friendly Crawfish Boil on the Pershing Hall Patio. Join us Saturday, May 16 from 2–5PM for an afternoon of fresh crawfish, ice-cold beer, New Orleans-inspired cocktails, and live brass band music under the Austin sun. Live brass band vibes, fresh crawfish by the pound, ice-cold beer, featured New Orleans cocktails, and family-friendly fun all afternoon long — with kids under 15 free. Special guest and boil master Kevin McConnell will be leading the charge, so come hungry.